• "Tako Sashimi" Japanese sushi knife
• Stainless steel long, thin blade is razor sharp and retains edge
• Slip resistant wooden handle
• Designed for cutting fish but can be used for all types of food
• Especially good at cutting through the thick flesh of octopus
• Hand wash and dry thoroughly after use
• 10 5/8"L x 2"W
• 1 year limited warranty against defects in material and/or workmanship
| Blade Length: |
| 10 5/8 in |
| Blade Style: |
| Forged |
| Handle Color: |
| Natural |
| Handle Material: |
| Wood |
| Serrated Blade: |
| No |