Manufactured from 18 gauge 1 mm aluminum, perforated disks can produce a more evenly baked crust by allowing air to circulate beneath the crust. The edges of the disks and the edges of the holes are unfinished and may be sharp. Holes are 3/8" (9 mm) diameter.
• Superperforated hard coat baking disk
• 3/8" holes
• 226 holes
• Has twice as many holes as perforated disk so that bottom of pizza cooks faster
• Hard coat finish will not flake off, but is NOT non-stick and must be seasoned
• Disk and hole edges are unfinished and may be sharp
• Made in USA
| Material: |
| 18 gauge (1 mm) aluminum |
| Finish: |
| Hard coat anodized |
| Diameter: |
| 11" |