Manufactured from 18 gauge 1 mm aluminum, perforated disks can produce a more evenly baked crust by allowing air to circulate beneath the crust. The edges of the disks and the edges of the holes are unfinished and may be sharp. Holes are 3/8" (9 mm) diameter.
• Perforated hard coat baking disk
• 3/8" holes
• 185 holes
• Hard coat finish will not flake off, but is NOT non-stick and must be seasoned
• Allows air to circulate beneath crust for more even baking
• Disk and hole edges are unfinished and may be sharp
• Made in USA
| Material: |
| 18 gauge (1 mm) aluminum |
| Finish: |
| Hard coat anodized |
| Diameter: |
| 14" |