These cold pans are designed for restaurant or commercial kitchen use and are perfect for keeping foods and ingredients chilled even when they are not in a freezer or refrigerator. These cold pans, including the Cambro ColdFest, have a gel or refrigerant between the sidewalls that freezes and chills the pan for up to eight hours after it has been taken out of the walk-in.
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Commercial Cookware: Weighing The Trade-Offs Before You Buy The purpose of this guide is not to give you a 101 on the types of cookware. I’m assuming you already know the basics. The purpose of this guide is to give you some information that may help you become a more discerning shopper when you need new cookware. READ MORE...