The Southbend S60DD restaurant range is an action-packed model that will make your chin drop. This 60 inch wide range features two 35,000 BTU standard ovens with snap action thermostats adjustable for 175°F – 550°F and comes standard with one removable rack per oven that can be positioned on two different rack glides for optimal versatility. The open top has ten 28,000 BTU natural gas (24,000 BTU propane gas) patented non-clog burners that come with a lifetime warranty and removable cast iron top grates and a removable crumb drawer below the burners to make cleaning extremely easy. The front and sides are constructed of durable stainless steel that can handle the wear and tear of a commercial kitchen and all oven cavity parts are enameled. Other standard features include 6 inch adjustable legs, quadrant spring doors with heat resistant handles and a flame failure safety device.
• Gas range natural or propane - please specify
• (10) clog-free 28,000 BTU burners (natural gas), 24,000 BTU (LP)
• (2) 35,000 BTU standard ovens
• 3/4" male rear gas connection
• Stainless steel front, sides and removable shelf
• Removable cast iron flush-top grates
• Single piece drip tray under burners
• Large 19 1/2" wide x 26 1/2" deep ovens - full sheet pans fit both ways
• Heat resistant door handles
• (2) position rack guides with (1) removable rack per oven
• Snap action thermostats, range from 175° - 550°F with low setting
• 6" stainless steel legs
• 1 year parts & labor warranty
• NSF certified
• Note: Casters are optional
| Width: |
| 60 3/4" |
| Height: |
| 59 1/2" |
| Depth: |
| 34" |