The 60 inch wide 3-in-1 Southbend S60DD-2RR restaurant range is a spectacular piece of equipment if you ask me! This S-Series model features six 28,000 BTU natural gas (24,000 BTU propane gas) patented non-clog burners with lifetime warranty, a raised 24” wide X ½” thick steel griddle plate with broiler underneath and two 35,000 BTU standard ovens with snap action thermostats adjustable for 175°F – 550°F. The front and sides are constructed of stainless steel and all oven cavity parts are enameled. To make your cleaning process easy, Southbend added a removable crumb drawer under the burners as well as removable cast iron grate tops. Other standard features include 6 inch adjustable legs, one removable oven rack with 2-position rack glides per oven, a flame failure safety device and quadrant spring doors with ergonomic, heat resistant handles.
• Gas range natural or propane - please specify
• (6) clog-free 28,000 BTU (natural gas), 24,000 BTU (LP)burners
• Raised 24" manual controlled smooth polished griddle - right side
• 3/4" male rear gas connection
• (2) 35,000 BTU standard ovens
• Manual control griddle
• Stainless steel front, sides and removable shelf
• Removable cast iron flush-top grates
• Single piece drip tray under burners
• Large 26" wide x 26 1/2" deep ovens - full sheet pans fit both ways
• Heat resistant door handles
• (2) position rack guides with (1) removable rack per oven
• Snap action thermostats, range from 175° - 550°F with low setting
• 6" stainless steel adjustable legs
• 1 year parts & labor warranty
• NSF certified
• Note: casters are optional
| Width: |
| 60 3/4" |
| Height: |
| 59 1/2" |
| Depth: |
| 34" |