• Reach-in blast chiller/ shock freezer
• 18/10 stainless steel with scotch brite exterior finish
• High density polyurethane foam insulation which is CFC and HCFC free
• Core temperature probe
• Constructed to meet HACCP regulations
• Chill from 194° to 37° F in 90 minutes
• Freeze from 194° to 0° in 240 minutes
• Rapidly decrease the temperature of food, minimizing bacteria growth
• Implementing a cook and chill process will lead to better management of inventory
• Work with hard chill, soft chill, hard freeze and soft freeze for excellent versatility
• 52"L x 33 1/2"W x 33 1/2"D
• 208-240v; 2.5HP; 1786W
• 10 shelves
• 1 year warranty on parts and labor, 5 year warranty on compressor
• ETL listed