• 36" gas restaurant range
• (6) 28,000 BTU burners
• One 26-1/2" standard oven, 35,000 BTU
• Holds full size 18" x 26" sheet pans can be rotated front to back or left to right
• Stainless front, landing ledge, sides, back guard, and high shelf
• Quad burner options (1) anti clogging burner with full flame, (2) all purpose, (3) sauté (4) wok jet
• Anti clogging pilot shield
• 12" x 12" grates remove easily
• Top grate design allows pots to move section to section
• Removable oven door
• 6" heavy duty legs with adjustable feet
• 150° - 500°F thermostat
• 3/4" pipe gas connection
• One year parts and labor warranty
• NSF apprived
| Material: |
| Stainless steel |
| Width: |
| 36" |
| Height: |
| 56 1/2" |
| Depth: |
| 28 7/8" |
| BTU's: |
| 203,000 |
| Burners: |
| 6 |