The 36 inch wide Southbend 4363A restaurant range belongs to the Ultimate 400 Series because of the added value, durability and efficiency Southbend engineers incorporated into the design. The exterior is constructed of durable stainless steel and consists of ten 33,000 BTU star burners in a port arrangement allowing for even heat distribution. The removable cast iron top grate will hold a 14 inch stock pot and a removable crumb drawer sits under the burners for easy cleaning. This range also features a 32,000 BTU convection oven with a standing pilot and snap action thermostat adjustable for 175°F - 550°F. The interior is constructed of porcelain enamel with coved corners for trouble-free cleaning and enhanced airflow which eliminates any hot or cold spots. Other standard features include 6 inch adjustable legs, three oven racks with five position side rails for added versatility and a 22 ½ inch flue riser with heavy duty shelf. As an added bonus, the entire range is covered by an exclusive, one-year “No Quibble” 24/7 parts and labor warranty for incomparable peace of mind.
• 36" Series gas restaurant range
• Nat or LP gas, please specify when ordering
• Single 3/4" female gas connection
• (6) 33,000 BTU star/saute burners with standard grates
• Single piece removable drip tray provided under burners
• 4" stainless steel front rail, stainless steel front, sides and shelf
• Front located manual gas shutoff to entire range
• Standing pilot for open top burners
• Factory installed regulator
• 32, 000 BTU convection oven with standing pilot and thermostat range of 175° to 550°F
• Porcelain enamel interior measures 14"H x 26"W x 24"D
• (3) racks with five-position side rails
• 1/2 hp, 1725rpm, 60 cycle 115V AC permanent split phase motor with overload protection
• 6" stainless steel adjustable legs (casters are optional)
• 1 year parts and labor warranty
• NSF certified
• Note: casters are optional
| Width: |
| 36 1/2" |
| Height: |
| 59 1/2" |
| Depth: |
| 43 3/5" |