The 60 inch wide Southbend 4603DD restaurant range belongs to the Ultimate 400 Series because of the added value, durability and efficiency Southbend engineers incorporated into the design. The exterior is constructed of durable stainless steel and consists of consists of ten 33,000 BTU star burners in a port arrangement allowing for even heat distribution. The removable cast iron top grate will hold a 14 inch stock pot and a removable crumb drawer sits under the burners for easy cleaning. This range also features two 45,000 BTU standard ovens with standing pilots and snap action thermostats adjustable for 175°F - 550°F. The interior is constructed of porcelain enamel with coved corners for trouble-free cleaning and enhanced airflow to eliminate hot or cold spots. Other standard features include 6 inch adjustable legs, one oven rack with two position side rails per oven for added versatility and a 22 ½ inch flue riser with heavy duty shelf. As an added bonus, the entire range is covered by an exclusive, one-year “No Quibble” 24/7 parts and labor warranty for incomparable peace of mind.
• 60" Series gas restaurant range
• Nat or LP gas, please specify when ordering
• Single 3/4" female gas connection
• (10) 33,000 BTU star/saute burners with standard grates
• Single piece removable drip tray provided under burners
• 4" stainless steel front rail, stainless steel front, sides and shelf
• Front located manual gas shutoff to entire range
• Standing pilot for open top burners
• Factory installed regulator
• (2) standard ovens 45,000 BTU each with standing pilot and thermostat range of 175° to 550 °F
• Ovens are double sided with full porcelain enamel cavity and coved corners
• Oven interiors measure 14"H x 26"W x 26 1/2"D - full size pans fit both ways
• (1) rack with two position side rails for each oven
• 6" stainless steel adjustable legs (casters are optional)
• 1 year parts and labor warranty
• NSF certified
• Note: casters are optional
| Width: |
| 60 3/4" |
| Height: |
| 59 1/2" |
| Depth: |
| 34" |