• 48" Crossfire Broiler
• The best choice for high production broiling with consistent, top quality results!
• Top searing plate seals in flavor and moisture
• Plate is 1/2" thick polished steel
• Intense infra-red radiant heat finishes off the steaks
• (3) Top mounted burners are cast iron with ceramic radiants
• Ideal combustion environment that maintains the 1000°-2500°F temperature
• Meat is cooked entirely by radiation, no hot air or convection which reduces shrinkage
• 4" stainless steel splash guard
• Grids have a 3" range for precise broiling
• Grease pan extends the full width of the broiler
• Large front mounted grease trough
• Includes heavy duty stainless steel stand with locking front casters
• ETL Listed
• 1 Year Parts and Labor Warranty
| Height: |
| 54" |
| Depth: |
| 34 1/2" |
| BTU's: |
| 126,000 |
| Burners: |
| 3 |