• Restaurant Range
• (4) 28,000 BTU lift off burners
• Top grate design allows pots to move easily from section to section
• 24" Raised Griddle w/ broiler
• Raised griddle feature adds 4" to overall cook top height
• 3/4" highly polished griddle plate
• (2) Standard ovens
• Holds full size 18" x 26" sheet pans, can be rotated front to back or left to right
• 150° - 500° thermostatÂ
• Control knobs are cast aluminum with heat protected grips
• 6" heavy duty legs with adjustable feet
• 3/4" pipe gas connection
• AGA and CGA design certified
• NSF Certified
• 1 Year Parts and Labor Warranty
| Material: |
| Stainless steel |
| Width: |
| 48" |
| Height: |
| 37 1/2" |
| Depth: |
| 36" |
| BTU's: |
| 206000 |
| Burners: |
| 4 |