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Restaurant Equipment > Cooking Equipment > Width: 48" (remove)
• Restaurant Range
• (4) 28,000 BTU lift off burners
• Top grate design allows pots to move easily from section to section
• 5" landing ledge
• 24" Griddle
• 3/4" highly polished griddle plate
• (1) Convection oven
• Three position switch for cooking or cool down
• Burner "On" indicator light and one hour manual timer
• Control knobs are cast aluminum with heat protected grips
• 6" heavy duty legs with adjustable feet
• (1) Cabinet Base
• 3/4" pipe gas connection
• AGA and CGA design certified
• NSF Certified
• 1 Year Parts and Labor Warranty
| Material: |
| Stainless steel |
| Width: |
| 48" |
| Height: |
| 37 1/2" |
| Depth: |
| 36" |
| BTU's: |
| 182000 |
| Burners: |
| 4 |
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