• Restaurant Range
• (6) 28,000 BTU lift off burners
• Top grate design allows pots to move easily from section to section
• 5" landing ledge
• 12" Griddle
• 3/4" highly polished griddle plate
• (1) Standard Oven
• Holds full size 18" x 26" sheet pans, can be rotated front to back or left to right
• 150° - 500° thermostatÂ
• Control knobs are cast aluminum with heat protected grips
• (1) Cabinet Base
• 6" heavy duty legs with adjustable feet
• AGA and CGA design certified
• CE Listed
• NSF Certified
• 1 Year Parts and Labor Warranty
| Material: |
| Stainless steel |
| Width: |
| 48" |
| Height: |
| 37 1/2" |
| Depth: |
| 36" |
| BTU's: |
| 223000 |
| Burners: |
| 6 |