Modular cooking 4 zone solid top electric range on an electric oven
Raised rear c-board permits unit to be connected up against a wall for better hygiene
(4) four high powered heating electric zones
Solid top made of mild steel which is smooth, pore-free, and easy to clean
Heating zones are independently controlled
Surface temperature can be regulated with (4) four power levels up to 842° F for a very high degree of accuracy
Joint free large cooking surface
Rapid heat up and continuously ready for use
Various sizes of pans can be used at the same time due to large surface area with no intermediate sectors
Base compartment consists of an electric heated standard oven for base heat
Oven is equipped with (1) one stainless steel grid and (1) one enameled baking tray
Oven temperature up to 644° F
Thick steel base plate in oven for an even temperature distribution and storage
Heavy duty internal frame constructed of 304 type stainless steel
Control parts are protected against water and heat
All major components can be accessed from the front for ease of maintenance
"Lasertec" connection system permits units to be connected to each other creating a seamless work top
Includes (4) four 7 7/8" legs
17.8 kW
208 v/60 Hz/3 ph
39 3/8" W × 35 7/16" D × 35 7/16" H
ETL listed
Electrolux Platinum Star® Service package included with purchase:
Warranty: 2 year parts, 1 year labor
Start-up install check
Equipment check-up after 12 months from installation
| Width: |
    | 39 3/8 in |
| Base Type: |
    | Electric Oven |
| Griddle Top: |
    | No |
| No. of Burners: |
    | 4 Burners |
| Power: |
    | Electric |