Tilt-up Electric Fryer
50 lb. fat capacity
Available in immersed and tilt-up styles
Both element types are located inside the stainless steel fry pot
Cool zone captures food particles and keeps them from carbonizing the fry zone
Millivolt temperature control circuit
Snap acting thermostat range 200°-400°F
Manual controls
100% safety shut off
Includes (2) large nickel-plated fry baskets with coated handles
Fine mesh crumb screen
1 1/4" full port ball valve for quick draining
4" stainless steel legs with non-marking feet
AGA and CGA design certified
NSF Certified
1 Year Parts and Labor Warranty
| Material: |
    | Stainless steel |
| Width: |
    | 15 1/2" |
| Depth: |
    | 30 |
| Capacity: |
    | 50 lbs |
| Volts: |
    | 208-240 |