• Tilt-up Electric Fryer
• 50 lb. fat capacity
• Available in immersed and tilt-up styles
• Both element types are located inside the stainless steel fry pot
• Cool zone captures food particles and keeps them from carbonizing the fry zone
• Millivolt temperature control circuit
• Snap acting thermostat range 200°-400°F
• Manual controls
• 100% safety shut off
• Includes (2) large nickel-plated fry baskets with coated handles
• Fine mesh crumb screen
• 1 1/4" full port ball valve for quick draining
• 4" stainless steel legs with non-marking feet
• AGA and CGA design certified
• NSF Certified
• 1 Year Parts and Labor Warranty
| Material: |
| Stainless steel |
| Width: |
| 15 1/2" |
| Depth: |
| 30 |
| Capacity: |
| 50 lbs |
| Volts: |
| 208-240 |