The Victorinox 40532 Lamb Skinning Knife makes quick work of even the toughest jobs. Stamped construction makes for a lighter, thinner blade. Ideal for meat processing, this skinning knife is a great way to round out your culinary arsenal and ensure you’ve got a knife for every occasion. Whether you butcher your own beef, process your own poultry, or simply need a better knife to get you through your day-to-day meat procedures this skinning knife does the trick. Set with a black Fibrox handle that is slip-resistant when wet, and at a length of 5 inches tip to handle, the Victorinox 40532 Lamb Skinning Knife is conveniently sized and comfortably equipped for use in any kitchen.
• Skinning knife
• Stamped construction
• 5" lamb skinning blade
• Black Fibrox® handle is slip resistant when wet
• Lifetime warranty
• NSF certified
| Material: |
| High carbon stainless steel |
| Length: |
| 5" |