• Restaurant Range, 60"
• (10) 28,000 BTU burers
• Two 26-1/2" standard ovens, 35,000 BTU each
• Holds full size 18" x 26" sheet pans can be rotated front to back or left to right
• 5" stainless front, landing ledge, sides, backguard, and high shelf
• Quad burner options (1) anti clogging burner with full flame, (2) all purpose, (3) sauté, (4) wok jet
• Anti clogging pilot shield
• 12" x 12" grates remove easily
• Top grate design allows pots to move section to section
• Removable oven door
• 150° - 500°F Thermostat
• Chef depth oven 26"
• 6" heavy duty legs with adjustable feet
• 3/4" pipe gas connection
• One year parts and labor
• NSF approved
| Material: |
| Stainless steel |
| Width: |
| 60" |
| Height: |
| 56 1/2" |
| Depth: |
| 28 7/8" |
| BTU's: |
| 350,000 |
| Burners: |
| 10 |