• "Usuba" Japanese sushi knife
• Stainless steel rectangular thin blade is double bevel, razor sharp and retains edge
• Slip resistant wooden handle
• Designed for preparing vegetables traditionally found in sushi dishes - do NOT use for cutting harder objects
• Hand wash and dry thoroughly after use
• 7 1/8"L x 2"W
• 1 year limited warranty against defects in material and/or workmanship
| Blade Length: |
| 7 1/8 in |
| Blade Style: |
| Forged |
| Handle Color: |
| Natural |
| Handle Material: |
| Wood |
| Serrated Blade: |
| No |