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Dry hot convection cycle (77 °F to 572 °F/25 °C to 300 °C) that is ideal for low humidity baking
Automatic moistener with 11 settings for boilerless steam generation
Double step cooking
Core temperature probe
Variable fan speed for baking and slow cooking
Hold function for keeping food warm at the end of a cycle
Exhaust valve electronically controlled to extract excess humidity
Automatic and manual rapid cooling activation when going from a high to a lower temperature
Air-o-cleanâ„¢ automatic and built-in self cleaning system
Swing hinged front panel for easy service access to main components
Gas burner is certified by Gastec for high efficiency and low emissions
Includes (5) five 21" x 26" full-size stainless steel grids
120 v/60 Hz/1 ph
105,679 BTU
Electrolux Platinum Star® Service package included
2 year parts, 1 year labor warranty
Start up installation check
Equipment check up after 12 months from installation
Half day chef training session
| Cooking Chambers: |
    | 1 Chamber |
| Door Type: |
    | Glass Door |
| No. of Racks: |
    | 5 Racks |
| Placement: |
    | Countertop |
| Power: |
    | Gas |
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