• Dry hot convection cycle (77 °F to 572 °F/25 °C to 300 °C) that is ideal for low humidity baking
• Automatic moistener with 11 settings for boilerless steam generation
• Double step cooking
• Core temperature probe
• Variable fan speed for baking and slow cooking
• Hold function for keeping food warm at the end of a cycle
• Exhaust valve electronically controlled to extract excess humidity
• Automatic and manual rapid cooling activation when going from a high to a lower temperature
• Air-o-clean™ automatic and built-in self cleaning system
• Swing hinged front panel for easy service access to main components
• Gas burner is certified by Gastec for high efficiency and low emissions
• Includes (3) three 21" x 26" full-size stainless steel grids
• 120 v/60 Hz/1 ph
• 78,407 BTU
• Electrolux Platinum Star® Service package included
• 2 year parts, 1 year labor warranty
• Start up installation check
• Equipment check up after 12 months from installation
• Half day chef training session
| Cooking Chambers: |
| 1 Chamber |
| Door Type: |
| Glass Door |
| No. of Racks: |
| 3 Racks |
| Placement: |
| Countertop |
| Power: |
| Gas |