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Bain Marie pots are the perfect tool for cooking or warming delicate food with indirect heat. You simply place the pots into a hot water bath, similar to a double boiler, and the heat of the water slowly warms the pot’s delicate contents. A Bain Marie is a must-have for a gourmet kitchen. They are most commonly used for melting chocolate and sugar for candy making as well as cheesecake, custard, and several other milk-based sweets.
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