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Bain Marie pots are the perfect tool for cooking or warming delicate food with indirect heat. You simply place the pots into a hot water bath, similar to a double boiler, and the heat of the water slowly warms the pot’s delicate contents. A Bain Marie is a must-have for a gourmet kitchen. They are most commonly used for melting chocolate and sugar for candy making as well as cheesecake, custard, and several other milk-based sweets.
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Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in your restaurant can also be very costly.