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A skewer is a thin metal or wood stick used to hold pieces of food together. They are used while grilling or roasting meats and most commonly used for kabobs. All of our metal food skewers are made of stainless steel with one pointed tip for piercing meat or produce and a grip on the other end for easy handling. The wood skewers are often made from bamboo and need to be soaked in water before use to prevent burning.
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Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in your restaurant can also be very costly.