Home | Sign In | My Account | Help

0 Items

Sub-Total: $ 0.00

1-888-388-6372 |

Equipment Parts

Kitchen Supplies

Dining Room Supplies

Dinnerware

Drinkware

Flatware

Linens

Organizers & Dispensers

Table Service Supplies

Tabletop Supplies

Serveware

Restaurant Signage

Tabletop Cookware

Restaurant Furniture

Restaurant Equipment

Plumbing Supplies

Janitorial and Restroom

Health and Food Safety

Disposables

Specialty Shop Supplies

Customer Favorites

Residential Kitchen

Clearance

Products by Brand

Join our email for $10 Off
*Exclusive News & Coupons*

Become A Fan

Follow eTundra

Click for the BBB Business Review of this Restaurant Equipment & Supplies in Boulder CO

Track Your Order

<< Return to Previous Page

Classic White Series Deep 10" Flare Plate

Tundra No. THG29010WT

List Price:	$171.32
Price:	$96.07

Manufacturer:	Thunder Group
Model:	29010WT
Shipping Info:	Usually Ships Within 1-3 Business Days
Units:	Dozen

	Qty.

Features
• Plate
• 10" square
• Flare shape
• Heavy-duty commercial weight 100% pure melamine
• Break resistant
• Dishwasher safe (recommended for low temperature, top rack only)
• NSF certified
• NOT recommended for use in microwave
• Sold by the dozen

Specs

Material:		Melamine
Shape:		Square
Sectional:		No
Collection:		Classic White Series

Related Products

Hand Held Cheese Grater
Price: $13.95

2.5 oz Stainless Steel Cocktail Dish/Sauce Cup
Price: $0.46

8 1/2" x 11" Single Menu Cover
Price: $4.15

Account

Home
Sign In
My Account
Catalog Request

Company Info

About Us
Contact Us
Help
Shipping
Returns
Privacy Policy
News & Events
Careers

Extras

Feedback
Site Map
Newsletter Sign Up
Blog
10 Restaurant Marketing Tips
Affiliate program

What We Offer

Restaurant Design
Restaurant Openings
Restaurant Chains
Special Requests
Quick Order Form
Why Buy From Tundra?

The Back Burner Blog

E.M.P.L.O.Y.E.E.: How to Spell Hired in the Restaurant Industry

Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in your restaurant can also be very costly.