These cold pans are designed for restaurant or commercial kitchen use and are perfect for keeping foods and ingredients chilled even when they are not in a freezer or refrigerator. These cold pans, including the Cambro ColdFest, have a gel or refrigerant between the sidewalls that freezes and chills the pan for up to eight hours after it has been taken out of the walk-in.
If you have any questions, or can’t find what you’re looking for, please call our professional sales staff at 1-888-388-6372 or contact us and we’ll be glad to help.
11 Hot Restaurant Trends Keeping up with the latest and hottest trends in food service could be a full time job in itself. Luckily for you, The Back Burner is here to keep track. This is a quick rundown of the trends we’ve been tracking over the past couple months. READ MORE...