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These cold pans are designed for restaurant or commercial kitchen use and are perfect for keeping foods and ingredients chilled even when they are not in a freezer or refrigerator. These cold pans, including the Cambro ColdFest, have a gel or refrigerant between the sidewalls that freezes and chills the pan for up to eight hours after it has been taken out of the walk-in.
If you have any questions, or can’t find what you’re looking for, please call our professional sales staff at 1-888-388-6372 or contact us and we’ll be glad to help.
Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in your restaurant can also be very costly.