• Blast chiller/freezer
• Chilling capacity 26lbs.
• Compact in size and designed to align with refrigerated counters and worktables
• Place a convection oven on top of unit and practice HACCP rules for Cook & Chill concept
• Cook & Chill concept: Remove dish from oven and place directly inside blast chiller underneath
• Cabinet features a core temperature probe
• High store capacity compartments with rounded edges
• Ergonomic handles and magnetic seals
• Stainless steel, height adjustable 1" legs
• Self-closing doors with still position at 100°
• Accommodates 5 pans 13"x21" (Pans not included)
• Electronic control board display with capability of memorizing 100 programmed settings
• 90 minute chilling capacity, 240 minute freezing capacity
• ETL Listed
• CE Compliant
• 3 Year Parts/Labor Warranty
• 5 Year Compressor Warranty
| Material: |
| Stainless steel |
| Width: |
| 31.10" |
| Height: |
| 33.46" |
| Depth: |
| 27.56" |
| Capacity: |
| 5 pans |
| Amps: |
| 6 |