• Diamond Series- Heavy Duty Range
• (1) 36" French Top
• One burner every 18", rated at 45,000 BTU/hr
• Temperatures gradually reduce toward the rear of each top for simmering
• Manual controls for each burner
• Two removable circular rings for sautéing
• (1) Convection oven
• Three position switch for cooking or cool down
• Burner "On" indicator light and one hour manual timer
• Large 7" landing ledge
• 6" heavy duty legs with adjustable feet
• Enclosed front 1 1/4" manifold
• AGA and CGA design certified
• NSF Certified
• 1 Year Parts and Labor Warranty
| Material: |
| Stainless steel |
| Depth: |
| 37 1/2" |
| BTU's: |
| 70000 |