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Aluminium foil is aluminium prepared in thin metal leaves, with a thickness less than 0.2 millimetres. Foil is a valuable, versatile product since it can be used for both hot and cold foodservice applications. When selecting aluminum foil, be sure to consider the dimensions and thickness so you know it will work for your needs. Many people use aluminum foil for a hot cooking surface, such as for baking cookies or covering a hot casserole dish while it is cooking in the oven. Aluminum works as a great insulator without absorbing heat, so that it is cool to the touch in a matter of seconds after it is removed from a hot oven.
Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in your restaurant can also be very costly.