Gas Economy Fryer
Medium-duty restaurant design
35-40 lb. fat capacity
Mechanical thermostat maintains temperature between 200° & 400°F
Temperature limit
Stainless Steel tank, door & front
90,000 BTU'S
Cooks 63 lbs of fries per hour
14" x 14" cooking area
Includes (2) baskets with coated handles
6" adjustable legs
1 1/4" NPT drain
NSF certified
Optional conversion to LP available, see Tundra # 41446
| Width: |
    | 15 1/8" |
| Height: |
    | 47 9/32" |
| Depth: |
    | 30 9/32" |