• Modular cooking half module electric bain marie on an open base
• Used for keeping cooked food at serving temperatures using hot water
• Water basin seamlessly welded to worktop of appliance
• Filling water level marked on later side of basin
• Water temperature controlled by thermostat with maximum temperature valve of 194° F
• Water mixer for hot or cold water filling included
• Basin drained by drain valve with overflow
• Special insulation beneath cooking surface keeps heat on the plate without dispersion to the base
• Overheat protection standard
• Open base compartment for storage of pots, pans, sheet pans, etc
• All major components can be accessed from the front for ease of maintenance
• Heavy duty internal frame constructed of 304 type stainless steel with reinforcement on top
• "Lasertec" connection system permits units to be connected to each other creating a seamless work top
• For island type installation with operation by chef from one side only
• Includes (4) four 7 7/8" legs
• 208 v/60 Hz/3 ph
• 19 11/16" W × 35 7/16" D × 35 7/16" H
• ETL listed
• Electrolux Platinum Star® Service package included with purchase:
• Warranty: 2 year parts, 1 year labor
• Start-up install check
• Equipment check-up after 12 months from installation
| Capacity: |
| 8.5 gal |
| Cover Included: |
| No |