Modular cooking half module gas charbroiler on an open base
304 type stainless steel burners with self stabilizing flame
Each burner has (3) three branches and the gas holes are protected by the radiant elements to prevent fat from dripping on them
Regulators with fixed high and low positions for precise control
Cast iron cooking grid lifts off for ease of cleaning
Grids can be rotated for grilling of fish or meats
Drip tray collects residual cooking grease and fat
Stainless steel high splash guards on the rear and sides can be easily removed for cleaning
Open base compartment for storage of pots, pans, sheet pans, etc
Piezo spark ignition with thermocouple for added safety
Heavy duty internal frame constructed of 304 type stainless steel with reinforcement on top
Basin made of high grade 316 type stainless steel
"Lasertec" connection system permits units to be connected to each other creating a seamless work top
For island type installation with operation by chef from one side only
Includes (4) four 7 7/8" legs
Scraper for cleaning of grilling grids included
41,000 BTU
19 11/16" W x 35 7/16" D × 35 7/16" H
Gas type option of natural gas, propane, or butane, please specify upon ordering
ETL listed
Electrolux Platinum Star® Service package included with purchase:
Warranty: 2 year parts, 1 year labor
Start-up install check
Equipment check-up after 12 months from installation
| Width: |
    | 19 11/16 in |
| Heating Style: |
    | Radiant |
| No. of Burners: |
    | 2 Burners |
| Power: |
    | Gas |