The Marathon Gold Southbend EH/20CCH convection oven is perfectly designed to add oven space to your commercial kitchen. This half-size double deck oven is only 30 inches wide but can fit up to 22 half-size sheet pans! Oven heating is regulated by a 150°F – 500°F temperature controller with a 140°F – 200°F “hold” thermostat and heating elements in the back of the oven function as a single unit with a combined rating of 7.5 kilowatts per deck. Standard features include a patented “plug-in, plug-out” control panel for easy servicing, two doors with windows so you can easily check on your recipes, 6 inch stainless steel legs and 10 wire racks. This space saver half-size convection oven is a durable and practical option if you have a confined area for baking.
• Marathoner Gold half size electric cook and hold convection oven
• Double deck with standard depth ovens
• 15 kW high efficiency heating elements
• Stainless steel front, sides and top
• Single door with window
• Oven "ready" light that cycles with burners
• Coved, fastener-free porcelain interior
• (2) speed 1/3hp fan motor
• Electronic ignition with solid state temperature controls and cook and hold features
• 140°F to 500°F temperature controller with 140°F to 200°F "hold" thermostat
• Dual digital display shows time and temperature - fan cycle timer pulses fan
• Forced cool down fan mode
• Heavy duty removable wire rack guides with 11 different positions
• (5) wire racks provided with ovens
• 1 year parts and labor warranty
• UL listed
• NSF certified
• Note: casters are optional, power cord & plug not included
| Width: |
| 30" |
| Height: |
| 63" |
| Depth: |
| 27" |
| Volts: |
| 208/1ph |