• Electric HydroVection™ single deck convection oven
• Fully welded angle iron frame
• Stainless steel front, top & sides
• Dual pane tempered viewing window with hinged inner glass
• Stainless steel coved corner liner interior
• Includes (5) stainless steel racks for (10) rack positions
• Standard depth, accepts 18" x 26" full size baking pans left to right
• (6) tubular heater element design
• Direct spark ignition
• (No Suggestions) cook modes provide low or high humidity & hot air cook mode for baking
• Manual controls for one touch cooking
• 4-speed, 1/2 HP auto reversing fan motor with thermal overload protection
• Switch controlled cavity vent for steam release
• Thermostatically controlled quench system, Eco-Friendly
• Removable core temperature probe
• 25" stainless steel legs
• 3/4" NPT garden hose connection for cold water only, 1" NPT drain connection
• 38.07"W x 40.03"D x 50.56"H
• ETL listed
• NSF certified
• One year parts & labor warranty
• Note: Specify voltage when placing order