• Norlake ice cream topping unit
• Exterior front, sides, doors, top and syrup rail are stainless steel. Exterior back and bottom are galvanized
• steel
• Cabinet and rail interior liners are smooth aluminum. Cabinet incorporates 1/4” radius coved corners for
• ease of cleaning.The cabinet and doors utilize foamed-in-place polyurethane insulation for added strength and energy
• savings
• Designed to accommodate 16 syrup/topping jars
• Jars, pumps and lids are sold separately
• Air-cooled condensing unit
• Cold wall evaporator in rail
• Forced air evaporator in base
• Operating temperature of base: +38°F
• R-134a refrigerant
• 115V/60/1 phase - 6.7 amp draw - 1/4HP compressor
• 5-15P Nema plug
• Units come standard with one wire shelf per door adjustable in 1/2 inch increments, 4 casters and selfclosing
• doors
• 4 casters
• 15 cubic feet of base storage area
• Dimensions: 47 1/8"H x 54"W x 33 1/8"D
• The syrup rail meets NSF temperature requirements for holding hazardous food product and is controlled
• by a dedicated temperature control and power switch
• UL, C-UL Safety & UL Sanitation
• Warranties: 1 year parts and labor, 5 year compressor