Norlake ice cream topping unit
Exterior front, sides, doors, top and syrup rail are stainless steel. Exterior back and bottom are galvanized
steel
Cabinet and rail interior liners are smooth aluminum. Cabinet incorporates 1/4” radius coved corners for
ease of cleaning.The cabinet and doors utilize foamed-in-place polyurethane insulation for added strength and energy
savings
Designed to accommodate 16 syrup/topping jars
Jars, pumps and lids are sold separately
Air-cooled condensing unit
Cold wall evaporator in rail
Forced air evaporator in base
Operating temperature of base: +38°F
R-134a refrigerant
115V/60/1 phase - 6.7 amp draw - 1/4HP compressor
5-15P Nema plug
Units come standard with one wire shelf per door adjustable in 1/2 inch increments, 4 casters and selfclosing
doors
4 casters
15 cubic feet of base storage area
Dimensions: 47 1/8"H x 54"W x 33 1/8"D
The syrup rail meets NSF temperature requirements for holding hazardous food product and is controlled
by a dedicated temperature control and power switch
UL, C-UL Safety & UL Sanitation
Warranties: 1 year parts and labor, 5 year compressor