Home | Sign In | My Account | Help

0 Items

Sub-Total: $ 0.00

1-888-388-6372 |

Equipment Parts

Kitchen Supplies

Dining Room Supplies

Restaurant Furniture

Restaurant Equipment

Plumbing Supplies

Janitorial and Restroom

Health and Food Safety

Disposables

Specialty Shop Supplies

Customer Favorites

Residential Kitchen

Clearance

Products by Brand

Join our email for $10 Off
*Exclusive News & Coupons*

Become A Fan

Follow eTundra

Click for the BBB Business Review of this Restaurant Equipment & Supplies in Boulder CO

Track Your Order

<< Return to Previous Page

Additional Images

Ice Series™ Water Cooled 1,386 Lb Ice Machine - Half Cube

Tundra No. ICEICE1406HW

List Price:	$9,650.00
Price:	$4,537.43
Sale Price:	$4,537.00
Lease for as low as	$120.20/month

Manufacturer:	Ice-O-Matic
Model:	ICE1406HW
Shipping Info:	Usually Ships Within 1-3 Business Days
Units:	Each

	Qty.

Features
• ICE Series™ Modular Cube Ice Maker
• Water- cooled
• Produces up to 1469 lb production/24 hours
• Half-size cube
• Self contained
• Filter-free air
• Built in antimicrobial protection
• 26"Hx48Wx24D
• 3 year warranty on parts and labor
• 5 year warranty on evaporator and compressor
• Energy Star ®
• UL
• NSF

Specs

Width:		48"
Capacity:		1469 lbs
Volts:		208-230
Cooling:		Water

Related Products

Ice Machine Water Filter System Up To 1,450 Lbs
Sale Price: $225.95

Ice Machine Installation Kit
Price: $49.90

854 Lb Ice Storage Bin
Sale Price: $1,208.00

Account

Home
Sign In
My Account
Catalog Request

Company Info

About Us
Contact Us
Help
Shipping
Returns
Privacy Policy
News & Events
Careers

Extras

Feedback
Site Map
Newsletter Sign Up
Blog
10 Restaurant Marketing Tips
Affiliate program

What We Offer

Restaurant Design
Restaurant Openings
Restaurant Chains
Special Requests
Quick Order Form
Why Buy From Tundra?

The Back Burner Blog

E.M.P.L.O.Y.E.E.: How to Spell Hired in the Restaurant Industry

Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in your restaurant can also be very costly.