The Marathon Gold Southbend EB/10CCH electric convection oven is a “high roller” when it comes to commercial convection ovens. This single deck, bakery depth oven has a stainless steel front, sides, top and rear jacket for optimal durability and the interior is constructed of coved, fastener-free porcelain making it extremely easy to clean. The dependent doors have windows so you can watch your delicious recipes bake and the door handle has cool touch technology so you will not burn your precious fingers. Oven heating is regulated by a 150°F – 500°F temperature controller with a 140°F – 200°F “hold” thermostat. The Soft Air, two- speed, ½ horsepower fan motor circulates air within the cavity for even and efficient heat distribution. The electrical heating elements are located in the back of the oven and function as a single heating unit with a combined rating of 11 kilowatts.
• Marathoner Gold electric cook and hold convection oven
• Single deck with bakery (extra deep) oven that accommodates (1) full size sheet pan or (2) 1/2 size sheet pans per rack
• 11kW high efficiency heating elements
• Stainless steel front, top, sides and rear jacket
• Dependent doors with windows are stainless steel with heavy duty welded frame and 5/8" dia. full-length hinge pin
• Interior is lighted with a porcelain enamal finish, coved and fastener free
• Electronic ignition with solid state temperature controls and cook and hold features
• 140°F to 500°F temperature controller with 140°F to 200°F "hold" thermostat
• Dual digital display shows time and temperature - fan cycle timer pulses fan
• (2) speed 1/2 hp fan motor
• Forced cool down fan mode
• Heavy duty removable wire rack guides with 11 different positions
• (5) wire racks provided with oven
• 1 year parts and labor warranty
• Energy Star qualified
• UL listed
• NSF certified
• Note: casters are optional, power cord & plug not included
| Width: |
| 38" |
| Height: |
| 52" |
| Depth: |
| 45" |
| Volts: |
| 208/1ph |