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Menu Nutrition Information Is Good For You and Your Customer….
....And It Might Also Be The Law
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Healthy dining is the hottest trend of the future - customers want nutritional information when dining out, and statewide laws are being passed to reflect this demand. The day is coming when menus in every restaurant will include nutritional information.
That’s why menu labeling is No. 3 on the National Restaurant Association’s Hot Topics For 2009 list!
Now, there’s no need to use laboratories and consultants to analyze your recipes, which can cost tens of thousands of dollars and take many months to complete. There’s a cutting-edge new solution:
MenuCalc: An Affordable and Powerful Web-Based Tool
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With MenuCalc You Can:
- Instantly calculate the nutritional analysis of recipes using a frequently updated database of over 20,000 USDA laboratory ingredient analyses
- Make sure you are in compliance with local and state menu nutrition labeling regulations
- Identify and use valuable content claims like low sodium, fat free, low sugar, etc.
- Find ingredients that improve a recipe’s nutritional value
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Get MenuCalc working for you today!
Single Recipe Analysis: Was $35 ON SALE NOW FOR $32!
Unlimited Recipe Analysis: Was $1,600 ON SALE NOW FOR $1,488!
Buy MenuCalc RIGHT NOW, and get 7% OFF!
Simply enter this code when you sign up: TUNDRA
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