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Pasta servers are great for catering events and buffets. They are specially made for handing stringy pastas such as spaghetti, angle hair, linguini and fettuccine due to their fine design. They feature multiple thin tines that catch the pasta not allowing it to slide back into your serving dish. These pasta forks are very efficient and eliminate the mess standard tongs and spoons can create while serving pasta.
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Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in your restaurant can also be very costly.