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By their very design, Pitco fryers offer substantial advances over bottom-fired fryers. Their tube-fired heating system creates a larger heat transfer area that quickly heats oil to proper cooking temperatures. Since there's less waiting for oil to heat, your food is less likely to absorb shortening and more likely to maintain flavor.
Further, since the tubes transfer heat throughout the fryer, you don't have to worry about scorching your oils. Your oil lasts longer without adding carbon flavor to your product. To further minimize this carbonization, Pitco Fryers give you a larger "cool zone" to capture the natural fall-off that occurs during frying. This, too, helps you avoid costly and distasteful shortening breakdown.
Can’t find what you’re looking for? Need help troubleshooting your restaurant equipment? Please call our knowledgeable sales staff today at 1-888-388-6372 or contact us.
Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in your restaurant can also be very costly.