Home | Sign In | My Account | Help

0 Items

Sub-Total: $ 0.00

1-888-388-6372 |

Equipment Parts

Kitchen Supplies

Dining Room Supplies

Restaurant Furniture

Restaurant Equipment

Plumbing Supplies

Janitorial and Restroom

Health and Food Safety

Disposables

Specialty Shop Supplies

Customer Favorites

Residential Kitchen

Clearance

Products by Brand

Join our email for $10 Off
*Exclusive News & Coupons*

Become A Fan

Follow eTundra

Click for the BBB Business Review of this Restaurant Equipment & Supplies in Boulder CO

Track Your Order

Prodigy Air Cooled 1,077 Lb Ice Machine - Small Cube

Tundra No. SCOC1030SA32A

List Price:	$9,149.00
Price:	$4,301.86
Lease for as low as	$113.96/month

Manufacturer:	Scotsman
Model:	C1030SA-32B
Shipping Info:	Usually Ships Within 1-3 Business Days
Units:	Each

	Qty.

Features
• Prodigy Ice Maker
• Cube style
• Air cooled
• Self contained condenser
• Approximately 1077 lbs production per 24 hrs
• Small cube size
• EnerLogic Technology
• 3 years parts & labor warranty on all components
• 5 year parts & labor warranty on evaporator
• 5 year compressor & condenser warranty
• UL listed
• NSF certified
• Note: Unit is not supplied with power cord

Specs

Finish:

Stainless steel

Related Products

Ice Machine Water Filter System Up To 1,450 Lbs
Sale Price: $225.95

860 Lb Galvanized Steel Ice Storage Bin
Price: $2,679.20

Ice Machine Installation Kit
Price: $49.90

Account

Home
Sign In
My Account
Catalog Request

Company Info

About Us
Contact Us
Help
Shipping
Returns
Privacy Policy
News & Events
Careers

Extras

Feedback
Site Map
Newsletter Sign Up
Blog
10 Restaurant Marketing Tips
Affiliate program

What We Offer

Restaurant Design
Restaurant Openings
Restaurant Chains
Special Requests
Quick Order Form
Why Buy From Tundra?

The Back Burner Blog

E.M.P.L.O.Y.E.E.: How to Spell Hired in the Restaurant Industry

Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in your restaurant can also be very costly.