• Manually operated dough press
• All stainless steel , type 304 with #4 polished finish
• Large 16" x 20" rectangular platens
• One or both platens can be heated to 450°F or use unit without heat for cold pressing
• Press, flatten or par bake 4-6 tortillas
• Pizza dough can be cold pressed, warm pressed or par baked
• Digital temperature readout with lighted on/off buttons
• Bottom platen swings out for quick loading and unloading
• 22 1/2"W x 30 7/8"D x 31 3/8"H
• 220V/60/1PH 4,000 watts, 20 amp service required
• Made in the USA
• ETL listed
• NSF certified
• 1 year parts & labor warranty