The Southbend S36D-3G restaurant range is a unique model because instead of open burners it has a 36 inch wide polished steel griddle that is ½ inch with raised sides. This S-series range also features a 35,000 BTU standard oven with snap action thermostat adjustable from 175°F – 550°F. The oven includes one removable rack with 2-position rack glides for optimal versatility and a flame failure safety device. Other standard features include 6 inch adjustable legs, quadrant spring doors with heat resistant handle and a stainless steel exterior for extreme durability.$0
• Gas restaurant range
• Nat or LP gas, please specify when ordering
• 3/4" male rear gas connection
• 36" wide manual controlled smooth polished griddle with raised sides
• 64,000 BTU griddle
• Rigid single deck back shelf
• Single piece removable drip tray provided under burners
• Stainless steel front and shelf, galvanized sides
• Standard oven 35,000 BTU with snap action thermostat
• 26"wide x 26 1/2" deep oven - full sheet pans fit both ways
• 6" stainless steel adjustable legs
• Thermostat range from 175° to 550°F
• 1 year parts and labor warranty
• NSF certified
• CSA design certified
• Note: casters are optional
| Width: |
| 36 1/2" |
| Height: |
| 59 1/2" |
| Depth: |
| 34" |