The 60 inch wide 3-in-1 Southbend S60DD-3G restaurant range is a spectacular piece of equipment if you ask me! This S-Series model features four 28,000 BTU natural gas (24,000 BTU propane gas) patented non-clog burners with lifetime warranty, a smooth, polished 36” wide X ½” thick steel griddle plate with raised sides and two 35,000 BTU standard ovens with snap action thermostats adjustable for 175°F – 550°F. The front and sides are constructed of stainless steel and all oven cavity parts are enameled. To make your cleaning process easy, Southbend added a removable crumb drawer under the burners as well as removable cast iron grate tops. Other standard features include 6 inch adjustable legs, one removable oven rack with 2-position rack glides per oven, a flame failure safety device and quadrant spring doors with ergonomic, heat resistant handles.
• Gas restaurant range natural or LP gas - please specify
• Single 3/4" rear male gas connection
• (4) clog-free cast iron burners with removable grates
• 28,000 BTU (natural gas), 24,000 BTU (LP)
• (2) 35,000 BTU ovens
• Single piece removable drip tray provided under burners
• Stainless steel front, sides and removable shelf
• (1) 36" manual controlled griddle (left or right) with 1/2" polished steel plate
• (2) large 26" wide x 26 1/2" deep ovens
• (2) position rack guides with (1) removable rack per oven
• 6" stainless steel adjustable legs
• Snap action thermostats, range from 175° to 550°F with low setting
• 1 year parts and labor warranty
• NSF certified
• Note: casters are optional
| Width: |
| 60 3/4" |
| Height: |
| 59 1/2" |
| Depth: |
| 34" |