Its estimated that 12 million Americans have food allergies. According to The Mayo Clinic, 50,000 emergency room visits per year are caused by food allergens. A dedicated food prep space is the first step in protecting sensitive diners and your business from allergic incidences.
Reduce your risk of liability. Create an allergen Saf-T-Zone™ in your kitchen starting with The Purple Board™ and tools designed specifically for safe food prep free from allergens.
• Saf-T-Grip™ cutting board
• 12" x 18" x 1/2"
• Embossed warnings alert employees to keep separate from allergens and wash after each use
• Patented Cut-N-Carry® hook provides sanitary transport and easy storage
• Integrated Saf-T-Grip® features hold board in place, replacing the “wet towel” method
• Engineered to withstand high temperature commercial washing and prevent warp
• Ruler feature for easy portioning and cost control
• NSF certified