Become A Fan
Its estimated that 12 million Americans have food allergies. According to The Mayo Clinic, 50,000 emergency room visits per year are caused by food allergens. A dedicated food prep space is the first step in protecting sensitive diners and your business from allergic incidences.
Reduce your risk of liability. Create an allergen Saf-T-Zone™ in your kitchen starting with The Purple Board™ and tools designed specifically for safe food prep free from allergens.
Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in your restaurant can also be very costly.