The SilverStar Southbend SLEB/20CCH convection oven is the perfect solution for your foodservice establishment. This double deck oven is extra deep accommodating 1 full size sheet pan or two 1/2 size sheet pans per rack. 5 wire racks are included with 11 different rack positions per deck spaced 1 5/8” apart giving you a variety of pan placement options. Oven heating is regulated by a 150°F – 500°F temperature controller with a 140°F – 200°F “hold” thermostat and electrical heating elements at the rear of the oven function as a single heating unit with a combined rating of 11 kilowatts per oven. Other standard features include dependent doors with windows and cool touch handles, patented “plug-in, plug-out” control panel for easy servicing and 6 inch stainless steel legs.
• SilverStar electric cook and hold convection oven
• Double deck with bakery (extra deep) ovens that accomodate (1) full size sheet pan or (2) 1/2 size sheet pans per rack
• 11kW high efficiency heating elements
• Stainless steel front, top, sides and rear jacket
• Dependent doors with windows are stainless steel with heavy duty welded frame and 5/8" dia. full-length hinge pin
• Interior is lighted with a porcelain enamal finish, coved and fastener free
• Electronic ignition with solid state temperature controls and cook and hold features
• 140°F to 500°F temperature controller with 140°F to 200°F "hold" thermostat
• Dual digital display shows time and temperature - fan cycle timer pulses fan
• (2) speed 1/2 hp fan motor
• Forced cool down fan mode
• Heavy duty removable wire rack guides with 11 different positions
• (5) wire racks provided with oven
• 1 year parts and labor warranty
• Energy Star qualified
• UL listed
• NSF certified
• Note: casters are optional, power cord & plug not included
| Width: |
| 38" |
| Height: |
| 52" |
| Depth: |
| 45" |
| Volts: |
| 208/1ph |