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Water pans are great steam table accessories that prevent food from drying out. They are used by filling the pan with a desired amount of water and then a perforated steam table pan is placed inside of the water pan. The use of a water pan assures you that the food in your steam table pan will remain moist and edible.
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Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in your restaurant can also be very costly.