CEO, Michael Lewis moved to Boulder, Colorado to start a new company based on values. These values are based on ideals we all grew up with but tend to get lost in the shuffle of everyday life and business.
Work ethically, share your gains, keep a sense of integrity, humility and respect are a few of them.
Starting with only 2 employees, 200 equipment parts, a 16 page flyer and our company values, our company has grown from a local Boulder company to an international distributor of more than 10,000 stocked products. Our evolution is based on our customers’ feedback. Over the years, we have released an annual catalog that has grown to over 400 pages. Our catalog is an excellent reference guide for equipment part breakdowns as well as a large selection of restaurant plumbing, smallwares, and equipment.
In 2005 we converted our extensive catalog to a comprehensive ecommerce website. This catapulted us into the national and international market. In 2008 we released the website you are currently visiting. We remain focused on uploading more products and information every day.
During these years some of our local restaurant chain customers expanded into national concepts. In addition, established national and international chains have discovered us and our unique ability to both open and replenish their restaurants.
Over time, detail and passion for our customer needs has created the Tundra you see today. Our sales team is passionate about serving you! So, if you have any questions even remotely related to the food service industry, give us a call. Take advantage of our huge product inventory. We ship it the same day you order! (Mon-Fri)