Choosing the right staff uniforms for your restaurant
If you were a part of choosing the brand colors or weighing in on the logo design for your restaurant, we’re sure you remember how that felt. You probably felt proud. Excited....
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Resource center
Disposable Dinnerware Buying Guide
It’s clear that disposable dinnerware isn’t just for backyard barbeques and catering settings anymore. But with so many options, which is the best type? Compare PLA, recyclable, and more in our buying guide.
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Knives Buying Guide
A chef's knife may as well be an extension of the chef's hand. Having the right types of knives in your commercial kitchen will set your staff up for success. See our buying guide for information on types of knives and knife maintenance.
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Restaurant Parts Buying Guide
We know that when you handle simple restaurant repairs and maintenance yourself, you save time and money. And we have the replacement parts to help you do it. Our buying guide helps take you through which fixes are easy to DIY and which require a little more skill.
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Fryers Buying Guide
Whether you’re serving up hot fries all day or just frying a few specialty items, the right fryer is important in any commercial kitchen. In our buying guide, you can compare types and watch helpful videos on fryer care and maintenance.
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