Establishments with strict food safety guidelines use food safety logs to monitor and record holding temperatures. This is a task that is done every day, every few hours, on paper. While these are the proper steps in protecting your customers and your kitchen from future liabilities, imagine the amount of paper being used for this every day. Not only wasteful, but also difficult to keep organized for future reference, Comark recognized the need to “go digital” versus using the paper logs. That's why they created Data Loggers that not only store information digitally, but also allow you to download and analyze that data locally on your computers as well. Pretty cool!