In any commercial kitchen, grocery store, or manufacturing facility, there is a serious need to test the temperature of any perishable products delivered each day. For this diligent task, we suggest a Comark infrared thermometer, like the FoodPro or FoodPro Plus. These thermometers measure the infrared radiation emitted by the food product, allowing you to test the food without actually touching it. This saves you time from opening the package or from cleaning a probe thermometer in between each product and also eliminates the potential for bacteria to spread from the product to a probe thermometer. Also great for testing the food in your buffet!
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